Sazon Seasoning
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All the flair of Latin American cooking in one gorgeous blend! Don’t let that bright red hue from the achiote fool you — Sazon Seasoning puts flavor before heat.
You’re hit right away with an amazing aroma as soon as you open the jar. It’s tangy, it’s rich, and has a fresh herbal edge that keeps it from being too heavy. It’s truly all-purpose — great for giving everything from meat, poultry, rice, sauces, soups, and more an appetizing color and flavor.
And take a look at that ingredient list: cumin, coriander, cilantro, oregano, garlic, onion powder, and more. Use my Sazon Seasoning to skip the messy measurements and avoid scrambling for substitutions. Instead, enjoy plenty of warm, savory spices ready for you to enjoy at a moment’s notice!
Recipes to use on: Bavette Steak, Puerto Rican Picadillo, Cuban Black Beans and Rice.
