Cajun Blackened Seasoning
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Whole, toasted spices and smoky heat from cayenne, paprika, and chili powder build a hot, tantalizing symphony of flavors as jazzy and exciting as NOLA itself. Choosing between sweet or smoky paprika, finding the perfect chili powder blend, toasting and grinding the spices — eliminate the prep and guesswork with my pre-made, ready-to-go Cajun Blackened Seasoning!
This Cajun concoction is ideal for pork and beef. Dust it onto tenderloins, ribeyes, New York Strips, and more for a mouthwatering crust with a bold crunch and even bolder flavors.
In addition to whole cumin and coriander seeds, chili powder, paprika, and cayenne pepper, my Cajun Blackened Seasoning also contains oregano, crushed red pepper flakes, black pepper, garlic powder, and salt.
Recipes to use on: Cajun Blackened Pork, Cajun Blackened Steak (Filet Tips), Blackened Filet Flatbread.
